Coriander Leaf (Dhaniya)

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About the Product

An annual herb in the family of Apiaceae, Coriander is popularly known as ‘dhaniya’. It’s an annual plant and survives one growing season.

Nutrition Facts

It is a great source of dietarymanganese, iron,fiber, and magnesium. Coriander leaves are rich in Vitamin C, Vitamin K and protein and also it contain considerable amount of calcium, potassium, thiamine, niacin, phosphorous and carotene.


Coriander is considered great for digestive system asit promotes liver functions and bowel movements. It LDL and increases HDL. It helps to stimulate the insulin secretion and lower the blood sugar levels. Coriander is good forAlzheimer, protects from lung and cavity cancers and noble against inflammatory diseases such as arthritis.

Store and Use

Store in the zip-lock bag and refrigerate. It can also be preserved using Turmeric Water Method;the leaves will stay fresh till about two to three weeks.

Place of Origin

It is cultivated extensively in Andhra Pradesh, Tamil Nadu, Karnataka, Rajasthan and Madhya Pradesh.

1 review for Coriander Leaf (Dhaniya)

  1. hrshnegi1

    Fresh dhaniya. Service is good.

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