• Vegetables
  • Vegetables
  • Vegetables

Capsicum-Green(Shimla mirch)

(5 customer reviews)

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Description

About the Product

Also called Chilli Pepper, capsicum is actually a mild flavoured vegetable (actually, it’s a
fruit!). It can be eaten cooked or raw. The green coloured capsicum has a smooth and glossy
exterior. Even though a chilli pepper, it is sweet in taste.

Place of Origin

India’s primary capsicum growing regions are Tamil Nadu, Karnataka, Himachal Pradesh, Uttar Pradesh, and the Deccan Plateau extending throughout the South and Central part of India. Some areas cultivate the fruits year-round in greenhouses, including Pune, Bangalore and Karnataka. Capsicums grow on a limited scale in the states of Kerala, Andhra Pradesh, Maharashtra, West Begnal, Gujarat, and Goa.

Nutrition Facts

Capsicums contain zero fat. They contain a chemical called capsaicin, which is effective in
relieving pain. They are also a rich source of Vitamin A, C and dietary fibre.

Benefits

Capsicum is recommended for people suffering from rheumatoid arthritis, osteoarthritis and
other kinds of body pains. In conditions related to heart and blood vessels, capsicum is said
to be effective, along with helping in dealing with digestion issues.

Store and Use

While capsicums are deseeded before use, they should be stored in the fridge with seeds
and stem attached to prevent rotting. They can be cooked or eaten raw. A common delicacy
is stuffed capsicum, with a variety of food items used for stuffing and then either sauted or
baked!

5 reviews for Capsicum-Green(Shimla mirch)

  1. hrshnegi1 (verified owner)

    Shandaar quality aur packing👍

  2. MANISHA (verified owner)

    Great value at great price. it was delivered on time.

  3. ranjnanayal1977 (verified owner)

    Nice quality.

  4. Sangeeta Gusain (verified owner)

    Fresh nd best quality 👌

  5. dahiballe6606@gmail.com (verified owner)

    This order not deliver

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