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Oct 30, 2020 By Pooja Singh

Food to Keep You Warm!

Warm soup, hot chocolate, sarso ka saag and beetroot kebabs, winter are here with its scrumptious gastronomic delights. This season is all about being a little more indulgent and delicious healthy set of choices. Along with the cold breeze and dew drops, winters bring along cold and flu, thus we have all the more reason to take care of our immunity system by eating a healthy diet. An array of colourful, flavoursome vegetables and fruits available in the season not only look good but are a rich source of vitamins and minerals.

Winters have a great variety of fresh produce available in abundance when it comes to vegetables and fruits. Keep reading ahead to know about the wholesome, vitamin-rich, best cold-weather food items you should stock up.

Dry fruits or Nuts

Dry fruits such as Cashews, pistachio, dates, almonds and walnuts are an essential cold weather diet. They will keep your body warm and provide your body the right amount of energy. Besides generating heat within the body, nuts have numerous health benefits such as ensuring an active nervous system, healthy heart functioning, improving sensitivity to insulin and much more.

Turnip and Its Leaves

An excellent anti-oxidant that helps in combating diseases and keeping your heart healthy, Turnip and its leaves are a rich source of vitamin K and Vitamin A. It helps in strengthening your bones and also improves your digestion. 


Considering honey is warm in nature, it helps in keeping our body warm too in the chilling weather. Use it in your drinks, desserts or simply add it in warm water, its highly beneficial for your healthy body and strengthening your immune system keeping cold and flu at bay.


Packed with antioxidant beta-carotene, thiamine, vitamin B6 and Vitamin C, Carrot contains most of the minerals that our body requires to stay healthy and fit. Minerals such as fiber, manganese and potassium are found in abundance in carrots. The potassium in carrots maintains the moisture content in our skin during the dry winters. It’s considered great for eyes, heart, liver and particularly skin.


An extremely delicious vegetable that offers plenty of health benefits, Beetroot contains high amount of iron, vitamin A, B6 and other important minerals. These nutrients help in detoxification of liver, prevention from heart diseases and increases WBCs. So add it to your dips, salads or soups and enjoy the winter chills.


Most popular among the leafy vegetables, Spinach is the powerhouse of nutrients. It contains crucial vitamins such as A, B, C, E, K and vital minerals such as zinc, magnesium and huge amounts of iron that is necessary for the RBCs in the body. It is highly beneficial for boosting immunity, vision, abdominal distress, cellular functions and weight loss.

These excellent choices of food will not only help you keep warm these winters but will also boost your energy and help you withstand common cold and flu so you can enjoy the cold weather without worrying about your health.